Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250g rice noodles; 3 tbsp vegetable oil; 1 large onion; 20 large raw prawns; 2 cloves chopped garlic; 1 tbsp sambal oelek (chilli paste); 2 tbsp brown sugar; 2 tbsp tamarind paste; 2 tbsp fish sauce; 1 (200g) bag mung bean sprouts; 1/2 cup roasted peanuts; 4 eggs; coriander - to serve

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