Name: Chicken Quesadillas with Salsa
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Ingredients: 2 large green capsicums (medium size); 2 large red capsicums (medium size); 2 chicken breast fillets; 3 tbsp wholegrain mustard; 2 tbsp honey; 4 sets (8 flour tortillas); 3 cups (375g / 12 oz) grated cheddar; 5 spring onions, thinly sliced; 1–2 small red chillies, finely sliced (optional, for spice); Olive oil, for cooking; 1 small green capsicum, finely diced; 2 tomatoes, deseeded and chopped; 1 onion, finely chopped; 1/3 cup fresh coriander, finely chopped; 2 tbsp lime juice

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